Red Wines

Sforzato Canua Valtellina Conti Sertori Salis1999

Carignano del Sulcis superiore Arruga Sardus Pater Winery 2004. Alcohol content 14 % vol. Made 100% from Carignano grapes. Aging for one year in barriques, 6 months in cement and a few months in the bottle. Beautiful bright ruby red colour. On the nose you can perceive fruity aromas (cherries, blueberries, currants, myrtle berries), dried flowers, spices, chocolate and leather. The flavour is warm with elegant tannins and acidity. It leaves a long fruity and spicy backtaste. Harmonious wine. To be combined with More Info...

caparzo brunello di montalcino docg tuscany italy 1997

 Brunello di Montalcino docg Col d'Orcia 2010 Alcohol content 14.5% vol. Made FROM 100% Sangiovese. yield: 50 q/ha. 4-YEAR aging, 3 OF which IN oak casks FROM Slavonia AND Allier followed by AT least 12 months OF refinement IN bottles. It pours a brilliant AND bright ruby red. Excellent density. Typical scents OF ripe red fruit, berry, spices, balsam, rose AND a strong earthiness. IN the mouth this wine shows off a great intensity AND a long finish reminiscent OF the olfactory notes OF fruit AND spice. The typical freshness OF More Info...

champagne pascal redon tradition 1er cru

Brunello di Montalcino docg Fattoi 2015 Alcohol content 14,5% vol. 100% Sangiovese grapes. It IS aged AT least 3 years IN oak casks AND tonneaux AND AT least one YEAR IN bottle.  The wine IS visibly limpid, brilliant, an intense ruby red color, WITH garnet reflections. The bouquet IS
intense, persistent, FULL AND ethereal, revealing the aromas OF spices, small red fruit AND withered dog rose, clove, cinnamon, hints OF underbrush AND mushrooms. IN the mouth  the wine IS elegant, harmonious, WITH long aroma More Info...

trigono azienda agricola ornina toscana igt red wine  2015

fontodi CASE via syrah toscana igt 1999

Barbaresco Vintage Marchesi di Barolo 2019. Alcohol degree 14%. 100% Nebbiolo grapes. The wine is aged in small French oak barrels for one year, in large barrels for one year and in the bottle for another 12 months. Transparent, garnet red colour. Intense and persistent fruity aroma (blackberries, plums, raspberries), flowers (violet, rose), spices (pepper, licorice) and light aromatic herbs. The flavor is full and fairly balanced, with tannins still slightly highlighted and excellent freshness. With its not particularly powerful body, More Info...

maestro raro fattoria felsina toscana 2006

 brunello montalcino poderina 1999. Alcohol content: 13.5% vol. Grape variety: 100% Sangiovese Grosso. 60% of the wine ages one year in barriques and one year in large barrels, 40% only ages in large barrels for two years. The whole wine is then refined for 18 months in glass. Deep  garnet red colour, with bright ruby red hints on the rims. The nose opens up to aromas of black cherry and cherry jam followed by blueberry, licorice, cocoa, black pepper, cinchona, tobacco, undergrowth, humus and mushroom. Light backgrou More Info...

nobile di montepulciano vigna asinone poliziano 1997

vigorello Tuscany san felice 1999 Alcohol content 13.5% vol. Made FROM 60% Sangiovese AND 40% Cabernet Sauvignon grapes. Matured IN barrels FOR 18 months AND IN bottle FOR 12 months. Intense garnet red  WITH ruby shades. Rich, intense AND fine bouquet OF fruit jam (plum, blackberry, cherry, blueberry, raspberry AND redcurrant), spices (liquorice, sandalwood , pepper, nutmeg), tobacco, myrtle, laurel, Mediterranean scrubland, slighty withered flowers, mineral AND vegetal notes. Elegant AND complex, warm flavour, WITH smoot More Info...

Mithas Valpolicella classico superiore Corte Sant Alda 2000

amarone della valpolicella doc postera 2015

brunello montalcino pietranera  2015

il borro toscana rosso igt tuscany

chianti classico riserva ducale oro docg ruffino 1997

Sagrantino Montefalco Chiusa di Pannone Antonelli 2003 Alcohol content 15 % vol. FROM 100% Sagrantino grapes. Ageing: 6 months IN casks, 15 months IN large barrels, 3 months IN cement tanks AND two years IN the bottle. The colour IS a bright deep ruby ​​red. Very consistent. Its bouquet IS pervasive, WITH aromas OF blackberry jam, cranberry juice, cherry macerated IN alcohol, dried violet, oriental spices, graphite, tobacco, resin, leather, medicinal herbs AND chocolate. Even the taste IS IN a class OF its own: caressing, warm, More Info...

barone ricasoli casalferro 1999

castello di brolio vino rosso chianti classico 2001